Hospitality & Catering Jobs

Chef de Partie

Sodexo • Epsom, Surrey

Salary

From £32k

Posted

20 August 2026

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Sodexo is hiring a Chef de Partie in Epsom, a hospitality & catering role. The advertised salary is From £32k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

35 hours per week£15.60 per hourOpportunities for career development and apprenticeshipsPlus our Sodexo employee benefits packageChef de Partie | Toyota, Yew Tree Bottom Road, Burgh Heath, KT18 5UXBring your passion for food to a world-class corporate dining environment.At Sodexo, you'll belong in a team where great food, creativity and exceptional service come together. We're looking for a passionate and experienced Chef de Partie to join our culinary team at our flagship client site in Epsom.…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Sodexo — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: From £32k
How this salary compares: about 11% above the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Epsom, Surrey
Similar roles nearby: 1 other live hospitality & catering role in Epsom — browse them
Posted: 20 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.