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Hospitality & Catering Jobs

Chef de Partie - Tenterden

Young’sTenterden, Kent

Salary
£27k – £31k
Posted
8 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Young’s is hiring a Chef de Partie - Tenterden in Tenterden, a hospitality & catering role. The advertised salary is £27k – £31k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - Tenterden Chef De Partie What We're Looking For in a Chef de Partie We're looking for an experienced Chef de Partie or an enthusiastic Commis Chef ready to take the next step in their career. You'll have a genuine passion for creating high-quality, fresh food and enjoy working in a kitchen environment where great food, teamwork and hospitality come together to make every guest feel welcome. As our successful Chef de Partie, you will: Take pride in delivering excellent service t…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Young’s is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Young’s — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £27k – £31k
  • How this salary compares: about 7% above the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Tenterden, Kent
  • Posted: 8 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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