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Hospitality & Catering Jobs

Chef De Partie - Term time 39 weeks

Thomas Franks Ltd • Moulton, Northampton

Salary
£14 – £14
Posted
10 September 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks Ltd is hiring a Chef De Partie - Term time 39 weeks in Moulton, a full-time hospitality & catering role advertised as permanent. The advertised salary is £14 – £14. Thomas Franks Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef De Partie - Term time 39 weeks Northampton Contract: Full Time , Permanent Salary: 14.50 Hours: 37.5 per week A Co-educational further education college based in Moulton, Northamptonshire . With a maximum capacity of 3000 students and teachers, we offer a core feeding of Breakfast, Lunch and Supper and also a commercial grab and go. This is a 7 day operation so shift patterns are 5 over 7 days. We are looking for a talented Chef De Partie to join our team at one of our prestigious location…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Thomas Franks Ltd is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks Ltd — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £14 – £14
  • Location: Moulton, Northampton · Full-time
  • Posted: 10 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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