Hospitality & Catering Jobs

Chef De Partie | Term Time Only - Sindlesham

Thomas Franks • Wokingham, Berkshire

Salary

£30k – £30k

Posted

1 November 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Thomas Franks is hiring a Chef De Partie | Term Time Only - Sindlesham in Wokingham, a full-time hospitality & catering role advertised as permanent. The advertised salary is £30k – £30k. Thomas Franks holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef De Partie | Term Time Only - Sindlesham Chef De Partie | Term Time Only Sindlesham Contract: Full Time, Permanent Salary: 29,769 per annum Hours: 40 per week A co-educational, independent day & Boarding school in Wokingham, Berkshire. The school provides education for boys and girls aged between 3 months and 18 years. Feeding about 1000 students and teachers daily. We offer a core feeding of Breakfast, Lunch & supper with a fair amount of hospitality throughout the year. This is a term tim…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Thomas Franks — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £30k – £30k
How this salary compares: in line with the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Wokingham, Berkshire · Full-time
Posted: 1 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.