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Chef De Partie

Thomas Franks Ltd • Finsbury, Central London

Salary
£36k – £36k
Posted
4 November 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks Ltd is hiring a Chef De Partie in Finsbury, a full-time hospitality & catering role advertised as permanent. The advertised salary is £36k – £36k. Thomas Franks Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef De Partie London Contract: Full Time , Permanent Salary: 35875 Hours: 40 per week One of the world's largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer a core feeding of Breakfast & lunch in the restaurant along with lots of High end, frequent hospitality. This role is Monday to Friday and the location benefits from great transport links. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London. Yo…
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Before you apply

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Thomas Franks Ltd is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks Ltd — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £36k – £36k
  • How this salary compares: about 22% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Finsbury, Central London · Full-time
  • Posted: 4 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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