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Chef de Partie - Wallington

Young’s • Wallington, London

Salary
£29k – £31k
Posted
1 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Young’s is hiring a Chef de Partie - Wallington in Wallington, a hospitality & catering role. The advertised salary is £29k – £31k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - Wallington Chef De Partie The Duke's Head Pub & Hotel is an iconic local proudly overlooking Wallington Green since 1830, with direct links to Croydon and Carshalton. With stylish decor in the elegant restaurant and a lively outside terrace, The Duke's Head is the best place to enjoy drinks with friends, or a mouth-watering Sunday roast with the family. Ideally located on the border of South London and Surrey, meaning you'll be just 30 minutes from Central London, Gatwick Airpo…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Young’s is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Young’s — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £31k
  • How this salary compares: about 7% above the £29,170 median across 1,556 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Wallington, London
  • Posted: 1 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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