Hospitality & Catering Jobs

Chef Manager

Aramark • Shrewsbury, Shropshire

Salary

£36k – £36k

Posted

3 October 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Aramark is hiring a Chef Manager in Shrewsbury, a full-time hospitality & catering role advertised as permanent. The advertised salary is £36k – £36k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach. Job Description Aramark UK are currently recruiting for a Chef M…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Aramark — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £36k – £36k
How this salary compares: about 23% above the £29,286 median across 1,727 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Shrewsbury, Shropshire · Full-time
Similar roles nearby: 2 other live hospitality & catering roles in Shrewsbury — browse them
Posted: 3 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.