Hospitality & Catering Jobs

Chef Manager - Bank

Bupa Occupational Health • Sutton Coldfield, West Midlands

Salary

£30k – £37k

Posted

20 August 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Bupa Occupational Health is hiring a Chef Manager - Bank in Sutton Coldfield, a full-time hospitality & catering role. The advertised salary is £30k – £37k. Bupa Occupational Health holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description: Chef Manager Aston Court Care Home, Little Aston Hall Drive, Little Aston, Sutton Coldfield, B74 3BF Salary : £14.54 - £17.90 per hour dependent on experience Bank Contract We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. You’ll help us make health happen by: Using your passion for cooking and e…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Bupa Occupational Health — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £30k – £37k
How this salary compares: about 28% above the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Sutton Coldfield, West Midlands · Full-time
Posted: 20 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.