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Hospitality & Catering Jobs

Chef Manager

BaxterStorey UK • Grange, St. Andrews

Posted
18 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey UK is hiring a Chef Manager in Grange, a hospitality & catering role advertised as contract. The employer has not published a salary for this vacancy. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Title: Chef Manager Location: New R&A Headquarters - St Andrews Salary: £36,000 - £38,000 Monday - Friday working hours! A high end employee dining location offering a breakfast and lunch service along with top level hospitality when required. Managing a team of 2 members of staff with around 120 to 180 customers on site Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Sec…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey UK is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey UK — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Location: Grange, St. Andrews
  • Similar roles nearby: 1 other live hospitality & catering role in Grange — browse them
  • Posted: 18 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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