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Chef Manager - Blaenau Ffestiniog

Compass Group • Pentre Castell, Llanberis

Salary
£35k – £35k
Posted
26 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Compass Group is hiring a Chef Manager - Blaenau Ffestiniog in Pentre Castell, a hospitality & catering role. The advertised salary is £35k – £35k. Compass Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef Manager - Weekdays Only! Location: Blaenau Ffestiniog Salary: Up to £31,940 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required) Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997, Dine Contract Catering was built by che
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Compass Group is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Compass Group — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 19% above the £29,396 median across 1,763 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Pentre Castell, Llanberis
  • Posted: 26 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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