Hospitality & Catering Jobs

Chef Manager - Retford

BaxterStorey • Retford, Nottinghamshire

Salary

£38k – £38k

Posted

11 August 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

BaxterStorey is hiring a Chef Manager - Retford in Retford, a hospitality & catering role advertised as contract. The advertised salary is £38k – £38k. BaxterStorey holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef Manager - Retford Company Description Title: Chef Manager Location: The Apron Cafe, Gamston Airport, Ollerton Road, Retford Hours - 40 hours per week, 5/7 including rotated weekends. 8.30 am to 16.30 pm Rate Of pay 16.06 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportu…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: BaxterStorey — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £38k – £38k
How this salary compares: about 29% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Retford, Nottinghamshire
Posted: 11 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.