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Chef Manager

Sanctuary GroupSt. Austell, Cornwall

Salary
£44k – £44k
Posted
6 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Sanctuary Group is hiring a Chef Manager in St. Austell, a hospitality & catering role. The advertised salary is £44k – £44k. Sanctuary Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

​ ​Chef Manager​ Trevarna, 4 Carlyon Rd, Saint Austell PL25 4LD ​ ​Pay (£16.59 per hour)​ 40 ​ ​Hours​ per week – no late nights, no split shifts Deliver culinary excellence through a better work-life balance We’re excited to welcome an experienced ​Chef Manager​ to lead our culinary team at ​home name​ in ​home location​ , delivering nutritious, restaurant-quality meals without the long hours or split shifts often found in hospitality. This is a hands-on leadership role where your culinary ski…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Sanctuary Group is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Sanctuary Group — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £44k – £44k
  • How this salary compares: about 49% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: St. Austell, Cornwall
  • Posted: 6 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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