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Chef Manager - Term Time Only

EnhanceChislehurst, South East London

Salary
£35k – £35k
Posted
17 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Enhance is hiring a Chef Manager - Term Time Only in Chislehurst, a hospitality & catering role. The advertised salary is £35k – £35k. Enhance holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Enhance Catering is supporting a valued client in recruiting a Chef Manager to lead the catering operation at one of there multi-outlet education establishments. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager or Strong Head Chef ready to ste
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Enhance is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Enhance — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 18% above the £29,764 median across 1,866 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Chislehurst, South East London
  • Similar roles nearby: 1 other live hospitality & catering role in Chislehurst browse them
  • Posted: 17 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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