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Hospitality & Catering Jobs

Chef

Pax Hill Care HomeIsington, Alton

Salary
£32k – £34k
Posted
6 August 2026
Sponsor match
low
Skilled WorkerWorker (A rating)
Role overview

Pax Hill Care Home is hiring a Chef in Isington, a hospitality & catering role. The advertised salary is £32k – £34k. Pax Hill Care Home holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef - Day Shifts Only! No late nights! Location: Bentley, Farnham - Must drive as this is a rural location 40 hours per week £15.50 - £16.50 per hour Day Shifts only: Early Shifts are 6am - 2pm, Late Shifts are 9:30am - 5:30pm Requirement to work 2 weekends out of 3 Ideal candidate will have Care Home Experience Essential: Experience of Modified Diets (IDDSI framework) Must have NVQ Level 2 or Equivalent
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Pax Hill Care Home is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Pax Hill Care Home — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £32k – £34k
  • How this salary compares: about 16% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Isington, Alton
  • Posted: 6 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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