Hospitality & Catering Jobs

Chef - Sunday nights

bartlett mitchell • Barnsley, South Yorkshire

Salary

£35k – £35k

Posted

10 September 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

bartlett mitchell is hiring a Chef - Sunday nights in Barnsley, a part-time hospitality & catering role. The advertised salary is £35k – £35k. bartlett mitchell holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Sundays - 5PM to 2AM, for immediate start. Extra hours may be available. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and le…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: bartlett mitchell — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £35k – £35k
How this salary compares: about 21% above the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Barnsley, South Yorkshire · Part-time
Similar roles nearby: 3 other live hospitality & catering roles in Barnsley — browse them
Posted: 10 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.