Hospitality & Catering Jobs

Christmas Customer Assistant - In Store Bakery - Clapham South

Marks & Spencer • UK

Salary

£41k – £41k

Posted

9 October 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Marks & Spencer is hiring a Christmas Customer Assistant - In Store Bakery - Clapham South in UK, a part-time hospitality & catering role. The advertised salary is £41k – £41k. Marks & Spencer holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Description Working Pattern Sunday- 12.00-16.00 Thursday- 12.00-16.00 Friday- 12.00-16.00 Saturday- 12.00-16.00 Under 18 disclaimer This job role involves working with specialist cutting equipment and this means we can’t consider applications from anyone under the age of 18. This is to comply with the relevant health and safety legislation and to keep our colleagues safe in the workplace. Due to operational requirements, all successful candidates may be asked to work up to full-time hours in th…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Marks & Spencer — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £41k – £41k
How this salary compares: about 42% above the £29,286 median across 1,727 hospitality & catering roles with published salaries on FindSponsorJobs
Location: UK · Part-time
Similar roles nearby: 127 other live hospitality & catering roles in UK — browse them
Posted: 9 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.