Hospitality & Catering Jobs

Commis Chef - London

Young’s • London, UK

Salary

£23k – £29k

Posted

1 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Young’s is hiring a Commis Chef - London in London, a hospitality & catering role. The advertised salary is £23k – £29k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Commis Chef - London Commis Chef Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be. We're always looking to expand our team, so pop us a message and let's talk! Team Bull & Gate What we offer our Commis Chef: Access to o…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Young’s — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £23k – £29k
How this salary compares: in line with the £29,170 median across 1,556 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK
Similar roles nearby: 203 other live hospitality & catering roles in London — browse them
Posted: 1 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.