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Commis Chef

Royal Agricultural University • Ampney Crucis, Cirencester

Salary
£28k – £28k
Posted
29 October 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Royal Agricultural University is hiring a Commis Chef in Ampney Crucis, a full-time hospitality & catering role. The advertised salary is £28k – £28k. Royal Agricultural University holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Commis Chef Location: Cirencester, GL7 6JS Salary: £23,660 per annum Full time - 35 hours per week Holiday: 30 days per annum plus 8 days Bank Holiday Working pattern: typical shifts 07.00-14.00 or 12.00-20.00, alternate weekends off as the team rota allows Love food? Ready to develop your skills in a professional kitchen? The Royal Agricultural University is looking for an enthusiastic and reliable Commis Chef to join our friendly and hardworking Catering team. This is a great opportunity to b…
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Royal Agricultural University is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Royal Agricultural University — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: about 7% below the £29,806 median across 1,227 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Ampney Crucis, Cirencester · Full-time
  • Posted: 29 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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