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Hospitality & Catering Jobs

Cook

AramarkCumbria, North West England

Salary
£25k – £25k
Posted
17 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Cook in Cumbria, a hospitality & catering role advertised as permanent. The advertised salary is £25k – £25k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description Aramark UK are currently recruiting a Cook in their Education sector to join our team at Millom School, LA18 5AB. You will be responsible for food preparation and kitchen operations, supporting the Catering Manager in delivering consistent food quality and service. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment . All roles are subject to safer recruitment checks, including …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £25k – £25k
  • How this salary compares: about 17% below the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Cumbria, North West England
  • Posted: 17 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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