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Hospitality & Catering Jobs

Cook

Compass Group • Rayton, Worksop

Salary
£28k – £28k
Posted
2 November 2026
Work mode
Part-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Compass Group is hiring a Cook in Rayton, a part-time hospitality & catering role. The advertised salary is £28k – £28k. Compass Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Cook Location: Worksop Hourly Rate: £13.47 per hour Working Pattern: Monday to Friday, 7:30am to 1:30pm We're currently recruiting a passionate Cook to bring the flavour to DINE on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling w
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Compass Group is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Compass Group — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: about 6% below the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Rayton, Worksop · Part-time
  • Posted: 2 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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