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Hospitality & Catering Jobs

Cook

PurdicomWoolley, Wantage

Salary
£28k – £28k
Posted
9 September 2026
Work mode
Part-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Purdicom is hiring a Cook in Woolley, a part-time hospitality & catering role. The advertised salary is £28k – £28k. Purdicom holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Position Summary We are seeking an experienced and enthusiastic catering professional to provide innovative, high-quality catering for 40-60 employees. The successful candidate will be responsible for delivering excellent food service standards while maintaining effective budget controls and ensuring a cost-efficient operation. This role offers an excellent work-life balance, working 24 hours per week with no weekend or evening shifts. Principal Duties: To cook and provide food for staff, focus…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Purdicom is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Purdicom — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: in line with the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Woolley, Wantage · Part-time
  • Posted: 9 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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