Hospitality & Catering Jobs

Cook (Weekend)

St. Luke's Hospice • Basildon, Essex

Salary

£31k – £31k

Posted

22 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

St. Luke's Hospice is hiring a Cook (Weekend) in Basildon, a hospitality & catering role advertised as permanent. The advertised salary is £31k – £31k. St. Luke's Hospice holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

About the role We are seeking a Back of House Cook (Weekend) to ensure excellent catering for patients, staff and visitors. In addition, successful applicants will join the opening team for a new Bistro 'Seasons @St. Luke’s by AnuragFoodStory' opening in Summer 2026. The bistro will be welcoming and modern; reimagining how food can support wellbeing in a care setting, whilst opening doors for the local community to enjoy excellent food in beautiful surroundings. The Hospice is inviting hospital…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: St. Luke's Hospice — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £31k – £31k
How this salary compares: about 7% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Basildon, Essex
Similar roles nearby: 1 other live hospitality & catering role in Basildon — browse them
Posted: 22 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.