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Demi Chef De Partie at award winning Medlar restaurant

The Medlar Restaurant Ltd • World's End, South West London

Salary
£38k – £38k
Posted
9 October 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Medlar Restaurant Ltd is hiring a Demi Chef De Partie at award winning Medlar restaurant in World's End, a full-time hospitality & catering role. The advertised salary is £38k – £38k. The Medlar Restaurant Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. We are always striving to be one
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The Medlar Restaurant Ltd is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Medlar Restaurant Ltd — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £38k – £38k
  • How this salary compares: about 29% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: World's End, South West London · Full-time
  • Similar roles nearby: 1 other live hospitality & catering role in World's End — browse them
  • Posted: 9 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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