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Evening Catering Supervisor - Worksop

Compass GroupRayton, Worksop

Salary
£29k – £29k
Posted
25 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Compass Group is hiring a Evening Catering Supervisor - Worksop in Rayton, a hospitality & catering role. The advertised salary is £29k – £29k. Compass Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Catering Supervisor £13.77 per hour 16 Hours per Week Friday: 6:00pm - 11:00pm Saturday & Sunday: 6:00pm - 11:30pm Lead the Evening Service We're looking for an enthusiastic and experienced Catering Supervisor to take charge of our evening catering operation. This is a hands-on role where you'll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Compass Group is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Compass Group — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £29k
  • How this salary compares: in line with the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Rayton, Worksop
  • Similar roles nearby: 1 other live hospitality & catering role in Rayton browse them
  • Posted: 25 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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