Hospitality & Catering Jobs

Executive Chef Manager

Thomas Franks Ltd • Reading, Berkshire

Salary

£60k – £60k

Posted

16 July 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Thomas Franks Ltd is hiring a Executive Chef Manager in Reading, a full-time hospitality & catering role advertised as permanent. The advertised salary is £60k – £60k. Thomas Franks Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Executive Chef Manager Reading Contract: Full Time , Permanent Salary: £ 60,000 per annum Hours: 40 per week Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting. We are looking for a talented Executive Chef Manager to join our team at one of our prestigious locations in Readi…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Thomas Franks Ltd — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £60k – £60k
How this salary compares: about 100% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Reading, Berkshire · Full-time
Similar roles nearby: 1 other live hospitality & catering role in Reading — browse them
Posted: 16 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.