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Hospitality & Catering Jobs

Executive Chef

The Hoxton SouthwarkBlackfriars, Central London

Salary
£44k – £44k
Posted
31 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Hoxton Southwark is hiring a Executive Chef in Blackfriars, a hospitality & catering role. The advertised salary is £44k – £44k. The Hoxton Southwark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description We are looking for an Executive Chef to join our team at The Hoxton, Southwark. The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pubs very own licensed bookie! W
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

The Hoxton Southwark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Hoxton Southwark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £44k – £44k
  • How this salary compares: about 46% above the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Blackfriars, Central London
  • Posted: 31 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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