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Food Handler

EL&N LimitedDeritend, Birmingham

Salary
£32k – £32k
Posted
24 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

EL&N Limited is hiring a Food Handler in Deritend, a hospitality & catering role. The advertised salary is £32k – £32k. EL&N Limited holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

At EL&N London we believe one thing - great people make great guest experiences. Join the family at Londons most Instagramable café, currently located in 6 countries across the globe. Be a part of our growing journey as we conquer the world, one pink café at a time. EL&N food handlers are passionate about great food. They consistently deliver delicious dishes within a busy service and understand how
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

EL&N Limited is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: EL&N Limited — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £32k – £32k
  • How this salary compares: about 5% above the £29,918 median across 2,194 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Deritend, Birmingham
  • Similar roles nearby: 3 other live hospitality & catering roles in Deritend browse them
  • Posted: 24 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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