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Hospitality & Catering Jobs

Head Chef

Accent Catering Services Ltd • Leatherhead, Surrey

Salary
£40k – £40k
Posted
10 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Accent Catering Services Ltd is hiring a Head Chef in Leatherhead, a hospitality & catering role. The advertised salary is £40k – £40k. Accent Catering Services Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you looking for a rewarding Head Chef role that offers career development, creativity, and a genuine work/life balance? HEAD CHEF - LEATHERHEAD KT22 £44,000 per annum DOE per annum 40 hours per week Monday to Friday term-time only (42 working weeks plus holiday) People are at the heart of everything we do, and were looking for a talented Head Chef with strong craft skills and a passion for leadin
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Accent Catering Services Ltd is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Accent Catering Services Ltd — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 36% above the £29,328 median across 1,367 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Leatherhead, Surrey
  • Posted: 10 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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