Hospitality & Catering Jobs

Head Chef

Aramark • Aberdeen, Aberdeenshire

Salary

£29k – £29k

Posted

7 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Aramark is hiring a Head Chef in Aberdeen, a hospitality & catering role. The advertised salary is £29k – £29k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself. Job Description Aramark UK are currently recruiting for…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Aramark — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £29k
How this salary compares: in line with the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Aberdeen, Aberdeenshire
Similar roles nearby: 3 other live hospitality & catering roles in Aberdeen — browse them
Posted: 7 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.