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Hospitality & Catering Jobs

Head Chef - Live in option available

Brunning and Price • Cherry Tree, Blackburn

Salary
£44k – £44k
Posted
2 November 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning and Price is hiring a Head Chef - Live in option available in Cherry Tree, a hospitality & catering role. The advertised salary is £44k – £44k. Brunning and Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.We are seeking an individual who shares our love for food, em
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning and Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning and Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £44k – £44k
  • How this salary compares: about 49% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Cherry Tree, Blackburn
  • Posted: 2 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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