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Head Chef - Monday to Friday, Day Times Only

BaxterStorey UKStoke Gifford, Bristol

Salary
Up to £396
Posted
8 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey UK is hiring a Head Chef - Monday to Friday, Day Times Only in Stoke Gifford, a hospitality & catering role advertised as contract. The advertised salary is Up to £396. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Head Chef Up to £33'000 Monday to Friday Bristol Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our P…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey UK is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey UK — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £396
  • Location: Stoke Gifford, Bristol
  • Posted: 8 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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