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Hospitality & Catering Jobs

Head Sushi Chef

Bar des PresMayfair, West London

Salary
£50k – £50k
Posted
9 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Bar des Pres is hiring a Head Sushi Chef in Mayfair, a hospitality & catering role. The advertised salary is £50k – £50k. Bar des Pres holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Join the Team at Bar des Prés in Mayfair! Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest French and East Asian cuisine in an elegant yet welcoming setting. We are looking for an experienced and passionate Head Sushi Chef to lead our sushi team and deliver exceptional quality and consistency. What's in It for You Competitive salary monthly tronc bonus Staff meal
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Bar des Pres is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Bar des Pres — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £50k – £50k
  • How this salary compares: about 67% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Mayfair, West London
  • Similar roles nearby: 10 other live hospitality & catering roles in Mayfair browse them
  • Posted: 9 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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