Hospitality & Catering Jobs

Hospitality Assistant - 4 out of 5 days

BaxterStorey UK • London, UK

Salary

£31k – £31k

Posted

18 August 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

BaxterStorey UK is hiring a Hospitality Assistant - 4 out of 5 days in London, a hospitality & catering role advertised as contract. The advertised salary is £31k – £31k. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Title: Hospitality Assistant Salary: £14.80 p/h Benefits: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: BaxterStorey UK — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £31k – £31k
How this salary compares: about 5% above the £29,241 median across 1,669 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK
Similar roles nearby: 192 other live hospitality & catering roles in London — browse them
Posted: 18 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.