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Hospitality / Events - Chef De Partie - Mon to Fri

BaxterStorey • Fleet Street, Central London

Salary
£35k – £35k
Posted
23 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey is hiring a Hospitality / Events - Chef De Partie - Mon to Fri in Fleet Street, a hospitality & catering role advertised as contract. The advertised salary is £35k – £35k. BaxterStorey holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Title: Hospitality/Events - Chef De Partie - Mon to Fri Location: City of London Salary: £34,500 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities A
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 20% above the £29,180 median across 1,202 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Fleet Street, Central London
  • Posted: 23 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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