Hospitality & Catering Jobs

Hotel Kitchen - Team Member

Whitbread • Vange, Basildon

Salary

£30k – £30k

Posted

3 July 2026

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Whitbread is hiring a Hotel Kitchen - Team Member in Vange, a hospitality & catering role advertised as contract. The advertised salary is £30k – £30k. Whitbread holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Team Member – Basildon (Festival Park) Come and be a Kitchen Team Member at Premier Inn Basildon (Festival Park) . Help us prep are, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 10 hours per week over 2 days. LOCATION: Festival Leisure Park, Pipps Hill Road South, Off Cranes Farm Road SS14 3WB Why you’ll love it here: Training …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Whitbread — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: £30k – £30k
How this salary compares: in line with the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Vange, Basildon
Posted: 3 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.