Hospitality & Catering Jobs

Junior Sous Chef

bartlett mitchell • London, UK

Salary

Up to £38k

Posted

3 July 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

bartlett mitchell is hiring a Junior Sous Chef in London, a full-time hospitality & catering role. The advertised salary is Up to £38k. bartlett mitchell holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: bartlett mitchell — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: Up to £38k
How this salary compares: about 28% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK · Full-time
Similar roles nearby: 196 other live hospitality & catering roles in London — browse them
Posted: 3 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.