Hospitality & Catering Jobs

Junior Sous Chef

Benugo • London, UK

Salary

£37k – £37k

Posted

8 September 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Benugo is hiring a Junior Sous Chef in London, a full-time hospitality & catering role. The advertised salary is £37k – £37k. Benugo holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adhear…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Benugo — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £37k – £37k
How this salary compares: about 25% above the £29,238 median across 1,291 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK · Full-time
Similar roles nearby: 204 other live hospitality & catering roles in London — browse them
Posted: 8 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.