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Hospitality & Catering Jobs

Junior Sous Chef

Brend HotelsPort Pendennis, Falmouth

Salary
£35k – £35k
Posted
2 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brend Hotels is hiring a Junior Sous Chef in Port Pendennis, a hospitality & catering role. The advertised salary is £35k – £35k. Brend Hotels holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Junior Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Junior Sous Chef Location: Falmouth, TR11 4NX Salary : £35,000 (negotiable) Hotel: The Royal Duchy Hours per week: 45 Hours - 5 days per week with some split shifts Deadline to apply: 17th July 2026 As Junior
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brend Hotels is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brend Hotels — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 18% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Port Pendennis, Falmouth
  • Posted: 2 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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