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Hospitality & Catering Jobs

Junior Sous Chef

Sodexo • London, UK

Posted
17 October 2026
Sponsor match
high
Global Business Mobility: Senior or Specialist WorkerWorker (A rating)
Role overview

Sodexo is hiring a Junior Sous Chef in London, a hospitality & catering role. The employer has not published a salary for this vacancy. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Junior Sous ChefFulham Pier, Stevenage Road, Fulham, SW6 6HH£38,000 - £42,000 Salary plus Tronc40hours / 5 Days Over 7 DaysFlexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.Job IntroductionAt Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospit…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Sodexo is confirmed on the UK Home Office register of licensed sponsors for the Global Business Mobility: Senior or Specialist Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Sodexo — confirmed licensed sponsor
  • Visa route: Global Business Mobility: Senior or Specialist Worker
  • Location: London, UK
  • Similar roles nearby: 113 other live hospitality & catering roles in London — browse them
  • Posted: 17 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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