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Hospitality & Catering Jobs

Kitchen Assistant

Holy Cross Hospital • Shottermill, Haslemere

Salary
£23k – £23k
Posted
18 July 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Holy Cross Hospital is hiring a Kitchen Assistant in Shottermill, a full-time hospitality & catering role advertised as permanent. The advertised salary is £23k – £23k. Holy Cross Hospital holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Assistant - Holy Cross Hospital (full time) Full-time: 37.5 hours per week, working 5 days out of 7, including alternate weekends Salary: £12.71 per hour (enhanced weekend and Bank Holiday rate) Closing Date: 7 th August 2026 however will close earlier if an applicant is appointed sooner. An opportunity has arisen for an individual to join our team as a full- time kitchen assistant. We are open to exploring job share arrangements for the full-time role and welcome applications from thos…
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Holy Cross Hospital is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Holy Cross Hospital — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £23k – £23k
  • How this salary compares: about 22% below the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Shottermill, Haslemere · Full-time
  • Posted: 18 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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