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Hospitality & Catering Jobs

Kitchen Assistant | Mon-Fri | Term Time

Thomas Franks Ltd • Hartley, Plymouth

Salary
£13 – £13
Posted
3 October 2026
Work mode
Part-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks Ltd is hiring a Kitchen Assistant | Mon-Fri | Term Time in Hartley, a part-time hospitality & catering role advertised as permanent. The advertised salary is £13 – £13. Thomas Franks Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Assistant | Mon-Fri | Term Time Plymouth Contract: Part Time , Permanent Salary: 13.06 Hours: 25 per week A co-educational independent school for children of nursery age up to 11 years in Mannamead, Plymouth. Catering for 250 on site. We offer a core feeding of lunch, morning and afternoon snack and after school club with just some hospitality. This is a term-time plus contract, working 43 weeks a year, Monday to Friday. Monday-Friday Only Term time only No late nights 0930-1430 No week…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Thomas Franks Ltd is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks Ltd — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £13 – £13
  • Location: Hartley, Plymouth · Part-time
  • Posted: 3 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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