Hospitality & Catering Jobs

Kitchen Assistants

Reed • Warrington, Cheshire

Salary

£29k – £29k

Posted

14 October 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Reed is hiring a Kitchen Assistants in Warrington, a full-time hospitality & catering role advertised as contract. The advertised salary is £29k – £29k. Reed holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Assistants Location: Various School Locations across Warrington via Warrington Council Pay Rate: £13.84 per hour PAYE Full Time | Temporary Contract (Approx. 2 Months) Mobile & Fixed School Positions Available Warrington Council is seeking 20 reliable and enthusiastic Kitchen Assistants to support school catering services across the borough. These full-time temporary positions offer an excellent opportunity to work within a busy school environment, helping to deliver high-quality meals …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Reed — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £29k
How this salary compares: in line with the £29,224 median across 1,695 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Warrington, Cheshire · Full-time
Posted: 14 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.