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Hospitality & Catering Jobs

Kitchen Porter - Ascot

Thomas Franks • Ascot, Windsor & Maidenhead

Salary
£12 – £12
Posted
1 October 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Thomas Franks is hiring a Kitchen Porter - Ascot in Ascot, a full-time hospitality & catering role advertised as permanent. The advertised salary is £12 – £12. Thomas Franks holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Porter - Ascot Kitchen Porter Ascot Contract: Full Time, Permanent Salary: 12.95 Hours: 40 per week An independent Catholic day school for girls aged 2-18 with a co-ed Nursery in Sunninghill near Ascot . Catering for just over 460 students and teachers daily. We offer a core feeding of Breakfast Lunch and Dinner and operates Monday to Friday. We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Ascot. You'l…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Thomas Franks is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Thomas Franks — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £12 – £12
  • Location: Ascot, Windsor & Maidenhead · Full-time
  • Posted: 1 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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