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Kitchen Porter

Brunning & PriceEast Molesey, Surrey

Salary
Up to £33k
Posted
4 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning & Price is hiring a Kitchen Porter in East Molesey, a hospitality & catering role. The advertised salary is Up to £33k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking Kitchen Porter to join our vibrant team and contribute to the success of The Mute Swan ! Your Bread and Butter Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank) Paid overtime Great cash tips The Extras We know you work hard so we feed you well - free meals on shift, choose from the men…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning & Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning & Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £33k
  • How this salary compares: about 10% above the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: East Molesey, Surrey
  • Posted: 4 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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