Hospitality & Catering Jobs

Kitchen Porter - Manchester

Brunning & Price • Manchester, Greater Manchester

Salary

£28k – £28k

Posted

9 September 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Brunning & Price is hiring a Kitchen Porter - Manchester in Manchester, a hospitality & catering role. The advertised salary is £28k – £28k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Porter - Manchester Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking Kitchen Porter to join our vibrant team and contribute to the success of The Wharf in Castlefield! Your Bread and Butter Basic up to 12.71 per hour, plus tronc (that's your card tips that are paid into your bank) Paid overtime The Extras We know you work hard so we feed you well - free meals on shift…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Brunning & Price — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £28k – £28k
How this salary compares: in line with the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Manchester, Greater Manchester
Similar roles nearby: 14 other live hospitality & catering roles in Manchester — browse them
Posted: 9 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.