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Kitchen Porter - School - GL7

EnhanceLechlade, Gloucestershire

Salary
£23k – £23k
Posted
11 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Enhance is hiring a Kitchen Porter - School - GL7 in Lechlade, a hospitality & catering role advertised as permanent. The advertised salary is £23k – £23k. Enhance holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Kitchen Porter Location: GL7 Cirencester, Gloucestershire Salary: £13.00 per hour (£19,240 per annum) Hours: 33 hours per week Working Hours: Monday to Friday, 10:30am 7:00pm Contract: Permanent Recruitment: Enhance Catering Recruitment About the Role Enhance Catering Recruitment is currently recruiting for a Kitchen Porter to join a busy and professional catering team based in the GL7 area of Glouceste
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Enhance is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Enhance — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £23k – £23k
  • How this salary compares: about 21% below the £29,796 median across 1,573 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Lechlade, Gloucestershire
  • Posted: 11 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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