Hospitality & Catering Jobs

Kitchen Porter - Soho Farmhouse - Staff Canteen

Soho House • Chipping Norton, Oxfordshire

Salary

£27k – £27k

Posted

30 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Soho House is hiring a Kitchen Porter - Soho Farmhouse - Staff Canteen in Chipping Norton, a hospitality & catering role. The advertised salary is £27k – £27k. Soho House holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

The Role… At Soho House, the Kitchen Porter plays a vital role in ensuring the smooth operation of the kitchen by cleaning and maintaining kitchenware including pots, pans, cutlery, crockery, and glassware. Your main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the kitchen and back-of-house areas. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Soho House — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £27k – £27k
How this salary compares: about 9% below the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Chipping Norton, Oxfordshire
Similar roles nearby: 15 other live hospitality & catering roles in Chipping Norton — browse them
Posted: 30 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.