Hospitality & Catering Jobs

Kitchen Storeman - Mon to Fri

BaxterStorey UK • Edinburgh, Scotland

Salary

£28k – £28k

Posted

10 August 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

BaxterStorey UK is hiring a Kitchen Storeman - Mon to Fri in Edinburgh, a hospitality & catering role. The advertised salary is £28k – £28k. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description As a Storeman you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location. Key Responsibilities To deliver catering and hospitality provisions to various locations across the site. To be responsible for goods receipt and stock rotation of deliveries. To ensure that all vending machines are stocked and cleaned Weekly completion of stock taking in vending machi…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: BaxterStorey UK — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £28k – £28k
How this salary compares: about 5% below the £29,796 median across 1,573 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Edinburgh, Scotland
Similar roles nearby: 14 other live hospitality & catering roles in Edinburgh — browse them
Posted: 10 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.