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Hospitality & Catering Jobs

Kitchen Team Leader

Flaming Grill - BRA 103Salisbury, Wiltshire

Salary
£25k – £25k
Posted
18 July 2026
Sponsor match
medium
Skilled WorkerWorker (A rating)
Role overview

Flaming Grill - BRA 103 is hiring a Kitchen Team Leader in Salisbury, a hospitality & catering role. The advertised salary is £25k – £25k. Flaming Grill - BRA 103 holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Flaming Grill - BRA 103 is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Flaming Grill - BRA 103 — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £25k – £25k
  • How this salary compares: about 17% below the £29,918 median across 2,194 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Salisbury, Wiltshire
  • Similar roles nearby: 2 other live hospitality & catering roles in Salisbury browse them
  • Posted: 18 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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