Hospitality & Catering Jobs

Kitchen Team Member

Gail's • Cheltenham, Gloucestershire

Salary

£23k – £23k

Posted

21 July 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Gail's is hiring a Kitchen Team Member in Cheltenham, a full-time hospitality & catering role. The advertised salary is £23k – £23k. Gail's holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Full-time Kitchen Team Member vacancy at GAIL's! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Gail's — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £23k – £23k
How this salary compares: about 23% below the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Cheltenham, Gloucestershire · Full-time
Similar roles nearby: 3 other live hospitality & catering roles in Cheltenham — browse them
Posted: 21 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.